November 16, 2008
Stephanie Dickison
Finally, a healthy ketchup! As you have probably read over the years,
the usual grocery store ketchups contain a heck of a lot of sugar. But
thanks to Wholemato, there is finally a wholesome ketchup that is organic, made with agave nectar, and reaches only a glycemic level of only 7.
That means, that instead of dousing your meatloaf, hamburgers, hotdogs and potatoes in pure sugar, this organic ketchup is gluten free and made with natural ingredients.
Nowadays,
you want to buy a good, whole ketchup to add to your free-range,
grain-fed eggs. And now you can! Get healthy condiments to add to your
food.
You and your body will be glad you did!
Find Blog Here.
Holy Tomato! [Wholemato Review via Caroline Treadway]
By Caroline Treadway on Nov 6, 2008
I don’t even like ketchup, ordinarily, and I could eat this stuff by
the spoonful—it’s that good. Nothing like the creepy red goop that
lasts forever in your fridge. So rinse out your high-fructose corn
syrup-encrusted bottles of you-know-who, recycle them, and get your
hands on Wholemato. It’s organic, gluten-free, agave-sweetened and best
of all, delicious. French fries, sweet fries, grass-fed and veggie
burgers alike will delight in the complex flavors that unwind from
these bottles—a fragrant depth and balanced sweetness unheard of in a
ketchup. Compare fine Chianti to stale box wine. I recommend spicy but
original is yummy, too.
Find Blog here.
Monthly Meal: August 2008
by Kerry on November 6, 2008
in Monthly Meals
Serve fries immediately along with the burger, and provide plenty of ketchup for dipping. My favorite ketchup is Wholemato, it’s ridiculously good, and it’s made with agave nectar instead of sugar.
Find Blog here.
Comment:
With flavors such as original, spicy and exotic, Wholemato Organic
Agave Ketchup is big on flavor with its wonderful blend of organic
tomatoes, artfully blended spices, and the delicious and healthy
sweetener, organic agave nectar. Use it on anything you’d use ketchup
on – it’s really tasty!
Find Blog Here.
Good news for ketchup fans who heart blue agave nectar — or vegans who
fear the sugar in ketchup could’ve been processed with bone char (yes, such vegans do in fact exist): Wholemato Organic Agave Ketchup marries your fave french fry condiment to your fave sweetener.
Find Blog Here.
And while I’m not a fan of blue agave nectar, I like Wholemato’s ketchup! The stuff has a little extra tang! I tried the original flavor, so I’m guessing the “spicy” version’s even tangier.
I even tried out some ketchupy recipes from Wholemato. The veganizable chili and sloppy joes recipes called for tempeh, but I substituted with Yves ground meatless, which worked awesomely. To the right’s my sloppy joe –
You can find Wholemato ketchups at Whole Foods or other health-oriented grocery shops — including Co-opportunity, which, in a true sign of its hippieness, displays the agave-sweetened ketchup between an unsweetened and a fruit-sweetened versions.
A 13 oz bottle will run you between $4.99 and $5.49. And for environmentalists trying to de-plastic their lives: Wholemato ketchups come in glass bottle.
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